top of page
GM_LOGO-Final-SINFONDO-CREMA.png

Sourdough Bread
for beginners

100% online course!

Inicio: Bienvenidos

What will you learn?

$149  USD

$99 USD

Cienca 1
Ciencia aprendo
USAR ESTA 23.jpg

ABOUT THE COURSE...

Learn step by step in an easy, didactic and simple way how to make sourdough bread at home.

Flour, water, salt and time are the only ingredients you will need.

Find out what you will learn!

Modulos
Masa madre 1.jpg

How to make Sourdough

Captura de Pantalla 2021-01-15 a la(s) 16.01.49.png

Solution to typical problems 

Masa madre 2.jpg

Care of sourdough

239482855_1965609833605897_9037002970475590508_n.jpeg

How to make Sourdough Bread

Screen Shot 2021-10-15 at 14.09.55.png

Variations of home baking

Screen Shot 2021-10-15 at 14.05.02.png

Mistakes at baking

Captura de Pantalla 2022-08-30 a la(s) 13.17.17.png

Baker's percentage explanation 

Screen Shot 2021-10-15 at 14.14.27.png

Kneading techniques

Screen Shot 2021-10-15 at 14.20.51.png

Pre-shaping and shaping techniques

COURSE DURATION

1 hr

1 YEAR ACCESS

Watch the classes wherever and as many times as you like.

GUARANTEE

15 DAYS

COMMUNITY

Share questions with other students in the respective forum.

IT ALSO INCLUDES...

CERTIFICATION

You will be awarded with a certificate of accomplishment upon completing 100% of the course.

certi.jpg
venta platformas RA1 E.png

ACCESS FROM ANY DEVICE

Access classes from our app, your computer or tablet.

ebook Template RA1 E.png

E-BOOK AS A GIFT

With your purchase you will get an e-book with all the recipes as a gift.

🎁 BONUS FOR SIGNING UP TODAY

Ancla 1
faq
  • ¿Cómo es la modalidad de cursada?
    Al inscribirte, desbloquearás todo el contenido del curso. Se trata de una formación en linea con clases en vídeo HD y recursos prácticos.
  • ¿Necesito conocimientos previos?
    No, todas las clases de este curso están pensadas para ser extremadamente fáciles de entender y llevar a la práctica, por lo que no se necesita tener conocimientos previos de pastelería profesional.
  • ¿Qué pasa si no quedo satisfecho con el curso?
    Si por alguna razón no quedas satisfecho con el curso o ves que no es para ti, tienes 15 días de devolución garantizada sin compromiso alguno.
  • Una vez me inscriba al curso, ¿Cuánto tiempo tendré de acceso?
    Una vez realizado el pago único del curso se te quedará guardado en tu biblioteca de cursos por 1 año, pudiendo acceder en este tiempo siempre que quieras para repasar las clases.
  • ¿Cuál es la duración total del curso?
    El curso cuenta con 5 módulos y 33 clases en video + apoyo complementario en formato pdf. Su duración total para finalizar el curso es de aproximadamente 3:30 hrs.
  • ¿Tendré acceso para realizar consultas personalizadas?
    Si, en cada clase podrás dejar tus consultas y serán respondidas a la brevedad directamente desde la plataforma.

WHAT DID OUR STUDENTS ACHIEVE?

30889571-E548-4754-B6F7-1D2BCB2F9275.jpeg

Karen
Martinez

“I loved this course! It was super educational and easy to understand. It managed to supplement the information that I got from the Zoom classes I took with Ramón, he is the best. What I love the most is that as an amateur and beginner baker I can go back and read all the information as much as I need.”

IMG_3194.JPG

Jose María
Palencia

“Amazing course! Just like any good bread, I devoured it. The course is really enlightening and the perfect introduction to the subject. It got me deeper into this new and passionate world of bread-making. Now I got tons of books to read and I follow a bunch of influencers from all over the world and I am able to enjoy different techniques and results. Thank you so much Ramón for sharing your knowledge, you are terrific!”

karen1_edited.jpg
jose1.webp
8111A4A0-4E38-42D6-B260-074FECDC2DD9.jpeg

Rodri
Alvarez

“Interesting course for those who are dipping their toes into the wonderful world that is breadmaking. I love that it shows how to bake different types of bread using different kinds of flour. Now I want to learn more!”

rodri1_edited.jpg

$149  USD

$99 USD

Mariana

YOUR INSTRUCTOR 

RAMÓN GARRIGA

Ramón Garriga, better known as Gluten Morgen, is a self-taught baker and promoter of artisanal bread. Specialized in sourdough breads, wood-fired pizzas, succulent hamburgers and everything that has flour.

 

Baking in the internet since 2016 and based on its Gluten Morgen Lab Buenos Aires, he is dedicated to the research, dissemination and development of recipes, classes, seminars and the creation of digital content for his community with more than 1.5 million bakers.

 

His book "Sourdough" written jointly with Mariana Koppmann, has already 4 editions by Editorial Sudamericana (Penguin Random House).

 

In 2022, he inaugurated the Gluten Morgen Lab Barcelona, ​​from where he will also be generating new recipes, content, workshops and will continue to spread his passion for the doughs.

$149 USD

$99 USD

foto1 HD 2.jpg

Are you ready?

$149 USD

$99 USD

bottom of page